Careers
Job Postings
Join our team and lend your skills to a community that is passionate about experiences in the arts!
Part-Time/Seasonal
Culinary Services Manager
The Culinary Services Manager oversees all food-related operations for the organization, ensuring high-quality, safe, and efficient culinary services for events, programs, rentals, and daily operations. This role blends leadership, planning, and hands-on kitchen work while supporting the organization’s mission and community values.
- June 1, 2026 – August 8, 2026
- Compensation based on experience
- 10 to 30 hours per week
Part-Time/Seasonal
Culinary Assistant
The Culinary Assistant supports the Culinary Service Manager and kitchen team by assisting with food preparation, service, and maintaining a cleaning and organized kitchen. This role is ideal for someone who enjoys hands-on work, learning culinary skills, and being part of a collaborative team
- June 1, 2026 – August 8, 2026
- Compensation based on experience
- 10 to 30 hours per week